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Disguised as a means for insuring that finicky toddlers would get essential vitamins and nutrients, Enfagrow was pulled from the market on June 9, 2010 in a surprise announcement by its maker, Mead Johnson. Originally launched in July 2009 sporting a vanilla flavor, it was the release of a chocolate flavored version in February 2010 that proved to be not only unhealthy but unwise. With 19 grams of sugar in each 6-ounce serving, critics of Enfagrow chocolate weren’t hard to find. And with childhood obesity having reached epidemic proportions, many argued that the last thing most children needed was a…

















